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AUSTIN, TX -- Rip Esselstyn and me @ his book signing at Book People last week. He encouraged everyone to just go 'all-in' PLANT STRONG. Gotta love that shirt!

AUSTIN, TX — Rip Esselstyn and me @ his book signing at Book People last week. He encouraged everyone to just go ‘all-in’ PLANT STRONG. Gotta love that shirt!

So bummed I didn’t go to market today. Instead, I was at our yoga shala attempting 108 sun salutations. I say attempting because I really pooped out around sun salutation number 51…and thereafter made feeble attempts to finish out two or three more at a time.

But, anyway, I’m over that.

Ready to think about this week’s menu:

SATURDAY:

Dinner (tonight):

Grill up some tofu for tofu/bbq sandwiches. While grilling, put on a block of tempeh. (trying a new vegan barbecue sauce). (A few beef sliders will go on grill for hubby. I’m afraid he’s gonna start throwing things if I don’t serve up some cow soon.)

PREP:

Slice carrots, find recipe for sesame tamari vinigrette like you found at THE STEEPING ROOM. Also, make a few healthy snacks to take with you in the car tomorrow. TRY to clean out FRIDGE. Take some tofu and work on turning it into main ingredient for a Caprese-like plate.

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SUNDAY:

Lunch:

Leftovers from BBQ. Turn Grilled Tempeh into burgers as well.

Dinner:

Avacado and salsa on blue corn tortillas with vegetarian refried beans.

PREP:

Adzuki Beans for tomorrow, cook bulgur.

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MONDAY:

Lunch: 

Tempeh burger with Big Garden Sink Salad (bulgur, kale, cabbage, carrots, tomatoes, etc.)

Dinner:

Buddha Bowls with adzuki beans, forbidden rice (in freezer), sweet potato, kale, tomatoes

(p.s. only going to end of Monday because I’m buying produce based on what’s super fresh, local and a good deal….sometimes I don’t like to plan too far in advance 🙂

Have a super duper start to your week!

And Happy Summer Solstice!