Poor George is gonna be eating crock pot dinners Tuesday and Thursday night while I’m in microbiology class.
Between you and me, I think he’ll be fine.
In fact, he’ll probably eat better than ever, cause I’m gonna have to be super organized this semester.
Yep. You heard right. Microbiology class. It’s just another pre-req on my journey to medical school.
I’m actually super excited about getting to make smears on petri dishes.
And I never know when it’s gonna intersect with my cooking. ha!
So, here’s how it’s lookin this week:
Dinner: Italian Night: Turkey Sage Meatballs (recipe from Whole Foods Market cookbook) atop oat bran spaghetti and marinara. Large side salad.
Make Monday lunch: Greek salad w/cucumbers, pita, hummus, cous cous
Lunch: Greek salad w/cucs, pita, hummus, parsley, spices, cous cous
Dinner: Breaded tilapia w/ green beans, brown rice
Prep peanut sauce for Tuesday lunch
Prep breakfast cups (rolled oats, raisins, sliced almonds)
Prep black beans/sweet potato tacos (start up slow cooker w/ ingredients)
Lunch: Soba Noodles w/cucumbers and peanut sauce
Dinner: Crockpot black beans and sweet potato tacos
4-8: I start Microbiology class/lab
Prep whole wheat ravioli/salad for Wednesday lunch
Soak black beans, Prep breakfast cups
Lunch: Raviolis and green leafy salad (probably kale)
Dinner: Black bean enchiladas, corn, guacamole, salsa
Grocery shop for new greens, produce, including green beans, peaches, apples, banana, oranges, tortillas for enchiladas,
grill items for Friday night grilling
Cook big black bean batch
Prep Thursday lunch salad/sandwich
Soak beans for Thursday dinner, Prep breakfast cups
Lunch: Green leafy salad / sandwiches
Make polenta cakes
Turn on slow cooker: six bean soup mix and diced tomatoes, spices
4-8 Micro class
Dinner: Six bean soup mix w/ polenta cakes / green beans
(walk @ lake)
Pick up Sat. night dinner items: for ‘Frenchie’ Beef Bourg. (carrots, potatoes, etc.)
Lunch: Out (probably at WFoods fish bar)
Dinner: Fire up grill for peaches, grill items
Downtown Austin Farmer’s Market (9 a.m.)
- Weekly Menu: Featuring a TUTU and ‘tax-free’ lunches (yardandplate.com)
- Weekly Menu: Featuring ‘An Easy Way to BEET It’ (yardandplate.com)