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These breakfast cups are part of the Sunday prep for the week: steel cut oats,  ripe stone fruit, blueberries, almonds -- with a splash of soy milk.

These breakfast cups are part of the Sunday prep for the week: steel cut oats, ripe stone fruit, blueberries, and almonds … So yummy with a splash of soy milk.

We’re a breakfast family. Nothing happens without it.

I started making these breakfast cups when I realized I needed something quick to grab.

Since steel cuts oats seem to TAKE FOREVER, I cook ’em Sunday.

It’s always blueberries for the topping, but if I have a ripe piece of stone fruit (like I did this week) it goes in too 🙂

Don’t think this is hubby’s fare — HE’S A MAN — and this is kin to RABBIT FOOD. He has a REAL MAN BREAKFAST — ALWAYS EGGS — and if I’m feeling generous — there’s diced pan-fried potatoes — and if he is REALLY, REALLY GOOD — A MUFFIN!!

meals_this_week_sept_14I’m laughing because by Wednesday afternoon I’m ready for take out for the rest of the week.

Have a super week!

EAT WELL 🙂

Love, Danielle